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Sara Foster runs away from home at sixteen, leaving behind the girl she once was, capable of trust and intimacy. Years later, in Los Angeles, she is a sought-after bartender, renowned as much for her brilliant cocktails as for the mystery that clings to her. Across the city, Emilie Dubois is in a holding pattern, yearning for the beauty and community her Creole grandparents cultivated but unable to commit. On a whim, she takes a job arranging flowers at the glamorous restaurant Yerba Buena.

The morning Emilie and Sara first meet at Yerba Buena, their connection is immediate. But soon Sara's old life catches up to her, upending everything she thought she wanted, just as Emilie has finally gained her own sense of purpose. Will their love be more powerful than their pasts?

At once exquisite and expansive, astonishing in its humanity and heart, Yerba Buena is a testament to the healing qualities of a shared meal, a perfectly crafted drink, a space we claim for ourselves. Nina LaCour’s adult debut novel is a love story for our time.

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  • Содержание
  • Дополнительная информация об издании

    ISBN: 1250810469

    Год издания: 2022

    Язык: Английский

    Hardcover ‏ : ‎ 293 pages

  • Критика

    JENNIFER HARLAN, NEW YORK TIMES BOOK REVIEW

    "A quiet love story ... It takes a while for the story to gain momentum as Sara and Emilie's lives slowly chug through a collision course toward each other ... Many of the themes...will be familiar to those who have read LaCour's young adult work, although here the details of these stories, particularly Sara's, are more explicit, even bordering at times on gratuitous ... But once the women's paths cross...the story finds its rhythm, unfolding like the slowly blossoming flavors of a well-made drink ... The book is a sensory feast, teeming with vivid detail ... LaCour is always assembling things that are more than the sums of their parts: a well-balanced cocktail; a perfectly spiced gumbo; a family, part biological and part chosen. Disparate elements come together to reveal themselves as a whole, bitter and salty and sweet all at once."

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