Terrain's plant experts travel the world in search of the most unusual and interesting houseplants. In this inspiring and practical guide, they share their favorite specimens: exotic and eclectic ferns, like the skeleton fork, a primitive (and unfussy) predecessor to the family; new aroids to feed that monstera obsession; and adventurous trailing plants like dischidia, which is found cascading from tree branches in its native Thailand; plus succulents and cacti, indoor trees, the best low-care plants, and "rule breakers" like bamboo muhly grass that can make an unexpected move indoors.
Along the way, Terrain introduces their favorite independent growers - passionate plant lovers who are creating new hybrids and bringing back old-school specimens to the market. And readers learn Terrain's way of styling and overarching philosophy on care: the most important thing we can give our plants is our presence
Terrain's plant experts travel the world in search of the most unusual and interesting houseplants. In this inspiring and practical guide, they share their favorite specimens:…
With its elegant simplicity and rugged DIY sensibility, the Maine aesthetic is both evergreen and timely. In this one-of-a-kind book, the Remodelista team offers readers both a guide for the design-minded traveler and a master class in re-creating the Maine look in one's own home.
Author Annie Quigley takes readers into 10 exceptional homes, ranging from a renovated farmhouse to a sophisticated artists' retreat, offering invaluable design lessons along the way. There are interviews with local experts, who teach readers how to channel the Maine way of life (chop firewood, hunt for flea market finds, and weather the summer without AC), and step-by-step projects for Maine-inspired home decor, including printed tea towels, mussel-shell votives, and balsam fir pillows. Expertly curated itineraries include design shops, galleries, restaurants, hotels, and more. And finally, the Remodelista team highlights the 'Maine 25': classic, beautiful products that are built to last, sourced from local makers. It adds up to the perfect travel companion, design inspiration, and how-to manual, all rolled into one!
With its elegant simplicity and rugged DIY sensibility, the Maine aesthetic is both evergreen and timely. In this one-of-a-kind book, the Remodelista team offers readers both a…
Interest in home design has been on the rise for some time, but Kinfolk's focus on slowing down and creating a more intentional, beautiful home is where the attention is shifting. Through luscious photographs and insightful interviews, the author takes us into 40 homes around the world, from the Americas to Europe, Asia to Africa, ending in Australia. The homes range from an old cabin in the woods to clean-lined modern apartments, from singles living in small spaces to sprawling, multi-generational houses in the country. Each will feel unmistakably Kinfolk.
Interest in home design has been on the rise for some time, but Kinfolk's focus on slowing down and creating a more intentional, beautiful home is where the attention is shifting.…
Join Kinfolk on a journey off the beaten track, to islands big and small, in this collection of eighteen new travel stories. Whether it's a tour of the otherworldly landscape of Socotra in Yemen or a hike into the old growth of a Japanese forest on Yakushima, each slow travel itinerary invites you to set sail at a pace that allows for true discovery and immersion.
Filled with ideas and inspiration for where to escape, explore and unwind, Kinfolk Islands is full of vibrant photography, practical guidance and thoughtful reflections on why the idea of an island embodies so many of our travel fantasies. There are the charms of urban islands, including Montreal's beloved Mile End neighborhood. Truly unexpected destinations, like Hormuz, off the coast of Iran, with its psychedelic scenery and bohemian spirit. Italy's sun-soaked Ponza, perfect for languid afternoons. And of course some of the world's most beautiful beaches, from jungle-fringed Caribbean sands to rugged and remote Nordic shores.
Believing that travel is as much a state of mind as an action or itinerary, Kinfolk celebrates a way of exploring our world that not only fosters thoughtful perspectives on the places we visit but also deepens our relationship with home once the journey is over.
Join Kinfolk on a journey off the beaten track, to islands big and small, in this collection of eighteen new travel stories. Whether it's a tour of the otherworldly landscape of…
Explore the art of mindful travel with Kinfolk, the pioneers in "slow living," their philosophy of simplicity, authenticity, intentionality and community. With nearly 450,000 copies in print, the Kinfolk series has applied this philosophy to entertaining (The Kinfolk Table), interior design (The Kinfolk Home), and living with nature (The Kinfolk Garden). Now they have turned their attention to "slow travel," offering readers a road map for planning trips that foster meaningful connections with local people and authentic experiences of local culture.
Go museum hopping in Tasmania, or birdwatching in London. Explore the burgeoning fashion community in Dakar. Take a bicycle tour through Idaho, or a train trip from Oslo to Bergen. Drawing on the magazine's global community of writers and photographers, Kinfolk Travel takes readers to over 20 location across five continents, with travel tips from locals, stunning images, and thoughtful essays.
Explore the art of mindful travel with Kinfolk, the pioneers in "slow living," their philosophy of simplicity, authenticity, intentionality and community. With nearly 450,000…
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and plant-based foods. Chaplin shares her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying the ingredients based on the occasion, the season, and what you're craving. Once the reader learns one of Chaplin's base recipes, whether for gluten-free muffins, millet porridge, or baked marinated tempeh, the ways to adapt and customise it are endless: change the fruit depending on the season, include nuts or seeds for extra protein, or even change the dressing or flavouring to keep a diet varied. Chaplin encourages readers to seek out local and organic ingredients, stock their pantries with nutrient-rich whole food ingredients, prep ahead of time, and most important, and cook at home.
Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares…
Man-about-town and NYC men's style fixture Matt Hranek is back with his second book, A Man & His Car. Here is a beautiful homage to an object of men's obsession, told in firsthand and original interviews. Jay Leno, a major car collector and the host of Jay Leno's Garage, shares the story of his oldest car, a 1955 Buick Roadmaster that he bought for $350, which he literally slept in before getting his break in L.A. Kevin Costner reveals that he got so attached to the iconic Shelby Mustang he drove in the movie Bull Durham, he bought it for his own personal collection. Franz von Holzhausen, chief designer at Tesla, who worked hand in hand with Elon Musk to design the Tesla Model S prototype, says that his love of cars started when he was two (as evidenced by a picture of him sitting in a high chair drawing a car). And as for Snoop Dogg and his 1965 Cadillac "Snoop DeVille" convertible--do we even need to explain? A Man & His Car includes visits to some of the most exclusive collections in the world--from that of the Petersen Automotive Museum to those of car manufacturers from Fiat to Ford--giving us access to Steve McQueen's favorite car, a 1956 Jaguar XKSS; the 1971 DeTomaso Pantera that Elvis purchased for his then-girlfriend Linda Thompson (and which has two bullet holes in the steering wheel and one in the driver's-side floorpan from when, after an altercation with Thompson, Presley fired three rounds into the interior when the car wouldn't start); and a super-rare, 24-karat-gold-plated 1980 DeLorean DMC-12, a model that was sold exclusively to American Express Gold Card members through the 1980 American Express catalog, for an astronomical $85,000 (equivalent to more than $250,000 today).
Exquisite photos of each car accompany each story, and since cars naturally hold more detail than watches, there will be more photos in this book--of the cars head-on, of their hood ornaments and wheels, and of course full-body shots. With Hranek's storytelling, the cars become more than just vehicles for transportation and status symbols; they represent pop-culture moments, pioneering achievements, heirlooms, friendships, and more.
Man-about-town and NYC men's style fixture Matt Hranek is back with his second book, A Man & His Car. Here is a beautiful homage to an object of men's obsession, told in firsthand…
“My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the New York Times
And from this position of strength comes Day’s next cookbook: a complete book of Southern baking recipes written by this great-grandchild of a former slave who is also one of our country’s most acclaimed bakers. In a tome filled with recipes for both savory and sweet baked goods and pastries, Day shows that the creators of our favorite Southern recipes—from cathead biscuits to chess pie—were the slaves who worked in the kitchens of the grand home and plantations of the South. Today these recipes have become a beloved part of American cuisine, and Day shares the secrets to making all the Southern baking mainstays, like Flaky Buttery Biscuits and Skillet Cornbread, and creative twists, like a Cold-Oven Pound Cake and Sweet Tea Custard, as well as accompaniments and drinks to serve alongside. Organized by category, there are Southern slow breads like Sally Lunn Bread and Buttermilk Buns; coffee cakes and loaf cakes, like a Brown Butter Sock-It-to-Me Cake and a 7-Up Cake; layer cakes, including a Pig-Pickin’ Cake that’s a mainstay at Southern barbecues; cookies good for Southern teas, like Lime Cornmeal Shortbread; and recipes to illustrate an evolving South, with those from different cultures too—from Mexican Concha Buns to French Madeleines made with cornmeal. Pies are an important part of Southern food, and this book features both classic and unique favorites, including fruit pies, chocolate pies, savory pies, and hand pies, all with an expanded section on piecrust variations. Cakes take the form of sheet cakes, loaf cakes, and layers cakes and include lessons on cake decorating. This monumental piece of work is Cheryl Day baking at its best with recognition of the past and a strong case for why her Southern baking is our future.
“My great-grandmother was both enslaved and a pastry cook who was famous for her biscuits and cakes. There is power in that.” —Cheryl Day, in the New York Times
BRENDAN LEONARD HATES RUNNING. He hates it so much that he once logged fifty-two marathon-length runs in fifty-two weeks. Now he’s sharing everything he’s learned about the sport so that you can hate it too.
Packed with wisdom, humor, attitude, tips, and quotes—and more than sixty illuminating charts—I Hate Running and You Can Too delivers a powerful message of motivation from a truly relatable mentor.
Leonard nails the love-hate relationship most runners have with the sport. He knows the difficulty of getting off the couch, teaches us to get comfortable with being uncomfortable, embraces the mix of running with walking. And he shares all that he’s learned—celebrating the mantra of “Easy, light, smooth, and fast,” observing that any body that runs is a runner’s body.
Plus Leonard knows all the practical stuff, from training methods to advice for when you hit a setback or get injured. Even the answer to that big question a lot of runners occasionally ask: Why? Easy: Running helps us understand commitment, develop patience, discover self-discipline, find mental toughness, and prove to ourselves that we can do something demanding. And, of course, burn off that extra serving of nachos.
BRENDAN LEONARD HATES RUNNING. He hates it so much that he once logged fifty-two marathon-length runs in fifty-two weeks. Now he’s sharing everything he’s learned about the sport…
A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback.
Anchored around the idea of nature as nourishment, The Kinfolk Garden explores lush gardens and plantfilled homes around the world and introduces the inspiring people who coax them into bloom. Through visits to friends old and new, the Kinfolk team learns the secrets to a good garden, and what good a garden can do for our self-care, creativity and communities.
Though many of the people we meet along the way champion the idea of following natural instincts rather than a set of prescriptive garden rules, there are practical tips throughout the book that offer advice on everything from growing your own produce to foraging for artful arrangements to simply keeping your houseplants alive a little longer than usual.
The Kinfolk Garden is an invitation to engage with nature—to care for it, create with its beauty and cultivate new relationships around it—and offers inspiration and guidance to anyone looking to bring a little more greenery into their life.
A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback.…
They're often behind the scenes, letting their work take centre stage. But now Nathan Williams, founder and editor in chief of Kinfolk magazine and author of The Kinfolk Table, The Kinfolk Home, and The Kinfolk Entrepreneur - with over 250,000 copies in print combined - brings 80 of the most iconic and influential creative directors into the spotlight.
In The Eye, we meet fashion designers like Dries van Noten and Kris Van Assche. Directors like Spike Jonze and Melina Matsoukas. Tastemakers like Grace Coddington and Linda Rodin. We learn about the books they read, the mentors who guided them, their individual techniques for achieving success. We learn how they developed their eye - and how they've used it to communicate visual ideas that have captured generations and will shape the future. As an entrepreneur whose own work is defined by its specific and instantly recognizable aesthetic, Nathan Williams has a unique vision of contemporary culture that will make this an invaluable book for art directors, designers, photographers, stylists, and any creative professionals seeking inspiration and advice.
They're often behind the scenes, letting their work take centre stage. But now Nathan Williams, founder and editor in chief of Kinfolk magazine and author of The Kinfolk Table,…
There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who bring their own culinary backgrounds to this country, what happens one or even two generations later? What does their cuisine become? It turns into a cuisine uniquely its own and one that Lee argues makes America the most interesting place to eat on earth. Lee illustrates this through his own life story of being a Korean immigrant and a New Yorker and now a Southerner. In Off the Menu, he shows how we each have a unique food memoir that is worthy of exploration. To Lee, recipes are narratives and a conduit to learn about a person, a place, or a point in time. He says that the best way to get to know someone is to eat the food they eat. Each chapter shares a personal tale of growth and self-discovery through the foods Lee eats and the foods of the people he interacts with—whether it’s the Korean budae jjigae of his father or the mustard beer cheese he learns to make from his wife’s German-American family. Each chapter is written in narrative form and punctuated with two recipes to highlight the story, including Green Tea Beignets, Cornbread Pancakes with Rhubarb Jam, and Butternut Squash Schnitzel. Each recipe tells a story, but when taken together, they form the arc of the narrative and contribute to the story we call the new American food.
There is a new American culinary landscape developing around us, and it’s one that chef Edward Lee is proud to represent. In a nation of immigrants who bring their own culinary…
Paul Newman wore his Rolex Daytona every single day for 35 years until his death in 2008. The iconic timepiece, probably the single most sought-after watch in the world, is now in the possession of his daughter Clea, who wears it every day in his memory. Franklin Roosevelt wore an elegant gold Tiffany watch, gifted to him by a friend on his birthday, to the famous Yalta Conference where he shook the hands of Joseph Stalin and Winston Churchill. JFK’s Omega worn to his presidential inauguration, Ralph Lauren’s watch purchased from Andy Warhol’s personal collection, Sir Edmund Hillary’s Rolex worn during the first-ever summit of Mt. Everest . . . these and many more compose the stories of the world’s most coveted watches captured in A Man and His Watch. Matthew Hranek, a watch collector and NYC men’s style fixture, has traveled the world conducting firsthand interviews and diving into exclusive collections to gather the never-before-told stories of 76 watches, completed with stunning original photography of every single piece. Through these intimate accounts and Hranek’s storytelling, the watches become more than just timepieces and status symbols; they represent historical moments, pioneering achievements, heirlooms, family mementos, gifts of affection, and lifelong friendships.
Paul Newman wore his Rolex Daytona every single day for 35 years until his death in 2008. The iconic timepiece, probably the single most sought-after watch in the world, is now in…
In a culture where trends are born and die every minute, maintaining style and effortlessness at every age requires that little extra something—the cool factor. Being “cool” isn’t about chasing trends or defying age but about following a few key guidelines. Yes, the cool factor is a skill that can be learned!
In this photo-packed guide, Andrea Linett, a famed personal stylist and founding creative director of Lucky magazine, offers easy-to-implement, actionable tips that will change the way women dress. The tips are modeled by real-life style icons like Kim Gordon of Sonic Youth and Christene Barberich, founder of Refinery29, as Andrea highlights the ingenious ways in which they skillfully pile on layers, or dress up denim for work or a party. The book is organized into chapters that include wardrobe classics, denim, leather, suits, dressing up, and accessories, and features style hacks that turn an outfit into a masterpiece (choosing shoes that instantly slim you, combining tough and feminine pieces, and accessorizing a day-to-night look). Packed with useful lists and examples, this guide is the would-be stylish woman’s best friend.
In a culture where trends are born and die every minute, maintaining style and effortlessness at every age requires that little extra something—the cool factor. Being “cool” isn’t…
When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos—of slowing down, simplifying your life, and cultivating community—allows you to create a more considered, beautiful, and intimate living space.
The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home’s long history. What all of these spaces have in common is that they’ve been put together carefully, slowly, and with great intention. Featuring inviting photographs and insightful profiles, interviews, and essays, each home tour is guaranteed to inspire.
When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder…
Frank Lipman, M.D., is “at the vanguard of a revolutionary way to deliver medical care” (O, The Oprah Magazine). A leading expert in the field of functional medicine, Dr. Lipman focuses on the root causes of illness and guides his patients to the deepest, most lasting sources of wellness. In this book, he and coauthor Danielle Claro make life-changing health advice available to all. Their book offers the cutting-edge secrets to optimal health in a stylish, lushly illustrated format—a spoonful of beauty to help the wellness tips go down.
The New Health Rules wades through the often contradictory information that bombards us daily and delivers more than 100 actionable tips that will improve every aspect of our health—body, mind, and soul. Readers will learn simple rules for getting a good night’s sleep, why a daily dose of sunlight is crucial, and which toxic cosmetics and kitchen products should be tossed. Here Lipman and Claro teach us which foods help prevent Alzheimer’s, why sugar is so destructive, and how to bring “good bacteria” into the digestive system—providing an arsenal of easy-to-process tips and guidelines to make us stronger, healthier, and happier.
New York Times Bestseller
Frank Lipman, M.D., is “at the vanguard of a revolutionary way to deliver medical care” (O, The Oprah Magazine). A leading expert in the field of…
Remodelista.com is the go-to, undisputed authority for home design enthusiasts, remodelers, architects, and designers. Unlike sites that cater to all tastes, Remodelista has a singular and clearly defined aesthetic: classic pieces trump designs that are trendy and transient, and well-edited spaces take precedence over cluttered environments. High and low mix seamlessly here, and getting the look need not be expensive (think Design Within Reach meets Ikea). Remodelista decodes the secrets to achieving this aesthetic, with in-depth tours and lessons from 12 enviable homes; a recipe-like breakdown of the hardest-working kitchens and baths; dozens of do-it-yourself projects; “The Remodelista 100,” a guide to the best everyday household objects; and an in-depth look at the ins and outs of the remodeling process. In a world of design confusion, Remodelista takes the guesswork out of the process.
Remodelista.com is the go-to, undisputed authority for home design enthusiasts, remodelers, architects, and designers. Unlike sites that cater to all tastes, Remodelista has a…
